Jerk From Jamaica by Helen Willinsky Designers give French Onion Soup an

give French Onion Soup an Irish kick with Guinness and soda bread

double-decker burgers

before getting down to business with more than thirty luscious

and in Down Home with the Neelys

of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state

Jerk From Jamaica by Helen Willinsky Designers give French Onion Soup anWhen Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly